The story of Kathalfy dates back to our chief Kathal Connoisseur, Aman, and his frequent childhood meals that included Jackfruit. This fiber-rich fruit had been his favorite, yet it was missing heavily from high-end restaurants, markets, vendors, and his friends' plates.

When he came across such a headline he could not put his head around the fact that India being the largest producer of jackfruit in the world is wasting this traditionally and culturally approved food against soy or pea-protein based lab grown products.

Taking jackfruit as the hero ingredient, he cracked a way to simplify our plates whilst making them future ready - be it taste, texture or the micronutrients.

"Across our range of ready-to-eat and ready-to-cook jackfruit items, I always intend to sell only what I and my family consume ourselves," he says.

Every product at Kathalfy is Kind to Humans, Kinder to Nature.