The story of Kathalfy dates back to our chief Kathal Connoisseur, Aman and his frequent childhood meals that included Jackfruit. This fiber-rich fruit had been his favorite, yet it was missing heavily from high-end restaurants, markets, vendors, and his friend's plates. He tracked the jack and cracked a way to simplify our plates whilst making them future ready.

We believe Jackfruit to be common sense. But some believe it to be a hard nut to crack. With our range of organic ready-to-eat and ready-to-cook jackfruit items, we’ve hacked the way out to better nutrition, while utilising the bountiful gift of nature currently going to waste in the country. Yes, India is the largest producer of jackfruit in the world and sadly the largest waster too, almost 2,000 crores worth of it annually.

Every product at Kathalfy is Kind to Humans, Kinder to Nature.